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SakenowaRecord your sake experiences and discover your favorites
Tsukimizunoikealternate take 2024純米無濾過
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国立 金乃花
21
荒井 正史
Shikanokokokoko-Koshitanrei. Even though the standard sake rice is light and dry, it is possible to produce a mellow, umami flavor. It has a complex aroma with a slightly astringent taste, and its umami flavor is enhanced as the temperature rises.
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