タロウ
Maybe there was a storage problem, so it might not even be helpful. I think I drank better when I opened it.
Slightly tinted.
The aroma is quite koji-like. It needs to be refrigerated. Was it actually unpasteurized? It seems to have been left in the cellar for less than 2 months after opening the bottle.
The taste is rich, but there is little sweetness, and the voluminous flavor is tightened by astringency and bitterness.
Warm it up.
The sweetness comes out and it's nice. But there is a lot of miscellaneous flavors.
There is a theory that this was probably a draft sake.
I think the extra flavor changes are adding to the miscellaneous flavors. I had to drink this one quickly.
Japanese>English