This sake is brewed by Mr. Nakai, who trained at Tenmei.
His younger brother plays soccer in Spain.
I was looking forward to this sake.
I heard that the sake rice called Tamakae tends to be hard, but well, I'll open it.
First, I was surprised by the freshness of the aroma.
Since the ratio was 60%, I thought it would be a bit more Junmai, but when I started drinking it, I found it to be "soft! was my first impression.
After two or three sips, the lightness that one would not expect of a nama-shu and the bitterness were balanced with a crisp and clean taste.
It was a delicious sake.
Sweet. But it's refreshing.
It has little peculiarity and has a richness, so you can drink it by itself.
On the other hand, I'd rather drink it alone with dinner than with food.
I prefer it to be served at room temperature rather than cold.