てんつ
［Introduction] Surprisingly soft and umami, this dry junmai has a deep flavor.
The moment you put it in your mouth, you can feel the sake spirit, but it is gentle.
The aftertaste is clean and does not linger long.
Japanese>English
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Timeline
森島
Repeat
Clear, rich and sharp
Easy to drink when chilled
Japanese>English
日本酒とピアノの人
Junmai Ginjo Wataribune
Japanese>English
なつぼん
Light and easy to drink
Japanese>English
m
Rough Ribs
So delicious!
sweet
Al-additive here and there is the ultimate
I want you to drink it for Junmai supremacy
Japanese>English
m
Mineral feel
Cute atmosphere as the label says
not suitable for bird sashimi
Some aromatic woodiness
Japanese>English
ひろうし
Sweet and gentle liquor😊.
Japanese>English
Nori
This sake is brewed by Mr. Nakai, who trained at Tenmei.
His younger brother plays soccer in Spain.
I was looking forward to this sake.
I heard that the sake rice called Tamakae tends to be hard, but well, I'll open it.
First, I was surprised by the freshness of the aroma.
Since the ratio was 60%, I thought it would be a bit more Junmai, but when I started drinking it, I found it to be "soft! was my first impression.
After two or three sips, the lightness that one would not expect of a nama-shu and the bitterness were balanced with a crisp and clean taste.
It was a delicious sake.
Japanese>English
_sitbw
★★★★☆
つぶ貝
Sweetness is also felt, but it has a warm aftertaste. The sharpness is not strong.
Japanese>English
つちにてん
Cold is good, but lukewarm is better and you can feel the flavor.
Japanese>English
長岡屋藤治
Rice flavor, gorgeous aroma, lingering aroma and gentle lingering aroma 😋
Japanese>English
verrucktblau
Sweet. But it's refreshing.
It has little peculiarity and has a richness, so you can drink it by itself.
On the other hand, I'd rather drink it alone with dinner than with food.
I prefer it to be served at room temperature rather than cold.
Japanese>English
ごうすけ
とっても旨い。フルーティ！
吉野 卓巳
父からのお歳暮
A
フレッシュな甘さとスッキリしたと味で美味しいです。
A
フルーティーな甘さとキレの良さでスイスイ飲めちゃいます。