Karen
Sasanishiki (edible): 100%.
Rice polishing ratio: 90
In 1993, Rikuwa 132, a rare variety bred 100 years ago at the former National Agricultural Experiment Station in Daisen City, was revived and cultivated without pesticides and released as Yamahai Junmai Sake by the Kariho Brewery.
Nuances of rakuche, apple, and green melon.
It is fruity and a bit cloying, but not too much in the way of negativity. The quality of the sake is strong.
It is surprising that such a flavor can be obtained with 90% edible rice. Delicious!
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