はるアキ
Otafuku 9th Generation Junmai Hi-ire" by Tuka Shuzo
Located in an old port town on the Seto Inland Sea in Hiroshima, Japan, the "small handmade sake brewery" Karara Shuzo, brand name Otafuku, has a young master brewer returning to the brewery in 2020 to serve as toji (chief brewer).
The mouthfeel is fine, with a medium-bodied, moderately thick spread that beautifully reveals fruity melon flavors, balanced by a bright acidity in the second half of the bottle and a vividly compelling finish.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol content: 16
Producer: Karara Shuzo, Akitsu-cho, Hiroshima City, Hiroshima Prefecture
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