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Sake Brewer's Comment
haccoba LAB_ × ANTELOPE
ANTELOPE is a meadery in Shiga, Japan, that makes mead outside the box while respecting tradition. We are always inspired by their ability to create surprising flavors by combining various ingredients.
There is a style (production method) of mead called "braggot," which uses malt along with honey. In this collaboration, we used rice malt instead of malt, aiming to create what each of ANTELOPE and haccoba considers to be "Japanese Braggot".
ANTELOPE fermented white malted rice together with haccoba during the fermentation of honey (honey-based), while haccoba fermented honey together with sake (rice-based), each using "Japanese herbs" as well. We are challenging ourselves to create flavors.
Our sake combines the sweet and aromatic aroma of honey with the coolness of abura-chan and hana-wasabi to create a dry impression with the flavor of rice.
We hope you enjoy this fusion of rice and honey.
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