bonchi
Transparent with a slight yellowish tinge. The aroma is a little nose piercing, reminiscent of bread dough, with a sweet, full aroma reminiscent of Kamishinko (freshly ground flour). Smooth mouthfeel. Sharp bitterness. Fresh aroma with a hint of melon. Slightly stimulating alcohol-derived aftertaste. Short aftertaste. Refreshing sake.
Japanese>English
bonchi
On the fourth day after opening the bottle, when it is brought to near room temperature, the mouthfeel is slightly powdery and the astringency is accentuated in the aftertaste. It has a slightly mellow mood. It is a mellow sake after all.
Japanese>English