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This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned.
When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately.
By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.
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