kanchi
100% Kinmon-Nishiki produced in Kijimadaira Village, Nagano Prefecture
This special junmai sake is made from 100% Kinmon-Nishiki produced in Kijimadaira Village, Nagano Prefecture, which is a rare variety in Japan.
The use of yeast No. 7 has allowed us to pursue a light and simple flavor, while at the same time taking advantage of the characteristics of Kinmon-nishiki to create a sake with a unique depth and fullness, and a broad range of flavor and aroma. This sake can be enjoyed cold or warmed as desired.
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