あひるさん。
Shiga "Happy Taro Brewery
Brewing No.012 something happy herb tea" Doburoku
⚫︎Rice : "Shiga Asahi", home-grown for 30 years, no fertilizer, no pesticides
⚫︎Citric acid malted rice : Hishiroku White malted rice for shochu No.198
⚫︎Herb : Kajitani farm
Lemongrass
Mexican marigold
Mexican marigold
Japanese peppermint
Apple mint
Peppermint
⚫︎Alcohol 6%
Impressed by the shockingly delicious herb-driven doburoku, an early repeat!
Today I paired it with sautéed chicken with rosemary☺.
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