そうてき
This is good! At first, it is moderately sweet and slightly tangy. The umami flavor lasts until the aftertaste, and there is no sense of alcohol. What is it? It's hard for an amateur to describe, but it has a slight ginger-like aroma? I can't describe it well as a layman, but it has a slight ginger aroma. It also corresponds to the fat in meat. Surprisingly, it may not go well with sashimi.
Japanese>English