じゅんさん
A craft saké with hops as a secondary ingredient. It has a fresh aroma, bright hop flavor, and a firm acidity that tastes like lychee or muscat.
The unique craft saké of rice and agave is always a taste that goes beyond the imagination. Quite challenging.
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Rice polishing ratio: 90
Alcohol percentage: 14
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