taiHaneya Junmai Ginjo Kouka Nama Shu
Sweetness: Slightly dry
Rice: Gohyakumangoku produced in Toyama Prefecture
Polishing ratio: 60
Alcohol percentage: 16% 17
Sake Degree: Undisclosed
Acidity: Not disclosed
At Goyo Sushi in Futago-Shinchi, with assorted sashimi and hairy crabs.
The image of Toyama sake changes!
It is like a light dry sake with added umami and sweet aroma, delicious 😋.
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