しんしんSYAfter several requests, the third item that I had asked for finally appeared!
This combination of chashu pork and leek!
It goes well with sake!
I should ask for the last sake soon!
I was curious about Aizan from Hanayu, but since it was Saturday at Eiraku, I could probably drink it here!
So I was curious about the beautiful pink one that another customer ordered, so I decided to order the last one, Amezame!
It's not so easy to find this one!
I brought it for the closing, but it might be good as a starter!
Sweet and tasty with low alcohol content!
Be careful not to drink too much 🍶.
I drank it all up in no time and asked for hot somen to finish the entrée!
Tomorrow is the first drink with my high school classmates who recently moved to Sapporo 🍶!
We will meet again at Fukurokuju for the first time since graduation!
We are looking forward to seeing what kind of drinking party we will have!
Let's get on the tram and leave early tonight 🚃.
knowledge
Ingredients: Rice (100% Omachi), Rice Koji (100% Omachi)
Brewing Water／ Subsoil water from Mt.
Alcohol content / 8 degrees
Rice polishing ratio / 90
Sake meter / -70
Acidity / 3.2
Amino Acidity / 2.2
Yeast／Church peach colored yeast
Brewing vessel: No. 26
Label: Afuri No. 6
Taste / Acid sweet
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