Kure純米吟醸 CELうらら
MayukoThe label has an impressive melon pattern 😊.
CEL24 is a yeast developed in Kochi Prefecture, which is said to give a melon-like aroma.
It has a gorgeous aroma and good acidity. The low alcohol content of 14 degrees makes it very easy to drink.
I like this melon-printed Kurei and buy it every year 🥰.
The third picture is of a local restaurant, always crowded. The pasta was cold pasta with a luxurious combination of tuna🍣 and salmon roe, and the wasabi was a very nice accent.
The peach 🍑 and prosciutto caprese was also delicious, and the peach 🍑 parfait was a well thought out combination of various textures and tastes that made for a happy moment 😊.
It would have been great if we could have had some alcohol, but I was driving, so I couldn't drink it 😆.
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MayukoSorry, it was a mango parfait, not a peach🍑. It was a mango🥭 parfait, not a peach🍑 🤣.
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ジャイヴGood morning, Mayuko!
This bottle design has a memorable impact once you see it 😁.
I can see why you would want to drink the food that looks so delicious 😊.
I see it's not yellow peach.
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MayukoGood morning, Mr. Jive,☺️When I'm tired from work,😮💨, a delicious 😋 food can make me feel energetic and smile😄. The mango 🥭 parfait here is really delicious 😆.
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ジェイ&ノビィHi Mayuko 😃
Lovely photos as always 🥰The background looks like aquatic plants in an aquarium: ☺️
That third one looks like a great drink to go with your chan dishes 🤗.
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ポンちゃんGood morning, Mayuko!
I've never had this brand 💦I'd like to taste the melon🍈 flavor ❣️
Your photos are all so beautiful ✨I'm so happy in the morning 😊💕
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MayukoHi Jay & Nobby😊Thank you for the nice description of the backdrop looking like aquarium plants. I am gradually running out of flowers to collaborate with 🤣.
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MayukoHi Pon-chan, ☺️ I've been feeling a little tired lately and prefer a little 🤏 sweeter sake... 😄 I love it when it's not too sweet and has just the right amount of acidity to kick in 🥰!
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