Y.Tokushige
The aroma is faint. The umami is firm but gentle and round. It has a full-bodied sweetness. The astringency and acidity are gently felt later on, giving it a deep flavor.
The freshness of the freshness can be felt and the umami is firm but not too light and not too heavy!
It is also delicious on its own, and can be served with a wide range of snacks, from sweet egg omelet to thick sweet-and-sour meatballs!
Sake rice→Gohyakumangoku produced in Ibaraki Prefecture
Rice polishing ratio→60
Alcohol content→15
Acidity→1.2
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