しんじょう
Kozutsuru is still wonderful.
Even when it is cold, the brewing alcohol is made from rice and the umami is thick.
It also has a shochu-like sensation.
It has enough acidity.
If it is heated up, the mildness and fragrance will be fuller.
We drank a lot of it today during a four-hour bus trip special!
If the price is cheap, you can drink it without worrying about it!
Japanese>English
ことり
Hello Shinjo-san😊I see that your sake is attractive both cold and hot 😚I have a bottle of pure sake Kozutsuru waiting for me.
I also watch Kurashima's sake tours, but the pace is so fast that just watching it makes me hungry 🤣.
Japanese>English
しんじょう
Hello.
I looked up Mr. Kurashima and found that he has a travel channel.
I didn't know that.
I'm glad to know that I can watch it during my vacation.
I'm glad I could watch it while I'm on vacation!
As far as I know, all of Kozutsuru's sake is good from cold to hot!
Japanese>English
遥瑛チチ
Shinjou-san, every time ❗️
I often look at this series, and although I love trains, I'm rooting for Mr. Okawa.
Hyogo sake is also completely closer to San-in sake when it's on the Sea of Japan side...
Japanese>English
しんじょう
Hello!
I sometimes think of Chikusen as being in the San-in region.
There are ski resorts all over the place, so it's for heating up.
I understand that you are rooting for Mr. Taigawa, who is desperate regardless of the iron.
It's as serious as professional sports!
Japanese>English