disryIt has been a long time since I have had Genshu Mai. It's been a long time since I got this very fantastic sake. It is a ginjo without junmai (pure rice), which I rarely buy. Moreover, it is a raw sake. I wonder what it tastes like.
The aroma is quite mild. There is a faint capsule aroma. No gassiness.
Very gentle sweetness. A shocking marriage with Kaga's specialty, kabura-zushi, which I happened to be eating.
The second half is really beautiful, with no unpleasant alcohol taste and a smooth, gentle finish.
This is the best food wine of the season. It made the meal very flavorful. I recommend the combination of kaburazushi and sake!
Japanese>English