おとう★★★★
Fudo ORIGARUMI Junmai Ginjo Unfiltered Nama-shu
Rice：Dewa Sanzu (Yamagata Prefecture)
Rice polishing ratio: 55
Yeast used: 1801
Sake Degree: -7.5
Acidity: 1.7
Alcohol content: 16.2
Caution about opening the bottle.
The cork never flew open, but right after opening, hold it with your finger just before it spills.
As is the case every time, the sake recommended by Echizen-ya is sure to be good.
I tried it with a high hurdle because of its reputation here, and it did not betray my expectations at all.
It has a good balance of fizziness, sweetness, and bitterness.
I enjoyed it very much.
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