しんしんSYThe event in Sapporo was a success!
A small group of us had a light launch 🚀.
Sneaking out at Shugetsuan
We have 3 kinds of sake here.
Today we started with this sake from Saga, which we usually don't have on hand!
A little bit of natto
The taste is dry and refreshing!
We had a review meeting over sardines, ducks and chickens!
Sapporo was colder than usual because of the rain ☂️ and wind 🌪️
extensive knowledge
Rice used: Kitsushizuku
Rice polishing ratio 60
Sake degree +5
Alcohol level 16%.
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