しんしんSYThe last of the three types of sake was this one, KUHEIJI JUNMAI DAIGINJO OMACHI SAUVAGE!
I had a bottle of Yamadanishiki the day before, so I decided to try this one!
I think this was the most flavorful of the three!
It's hard to say which one is better than the other!
I enjoyed them all!
extensive knowledge
The subtitle "SAUVAGE" means "wildness" in French. The Omachi rice used as a raw material has a long history among many sake rice varieties, and its powerful wildness is well reflected in the quality of the sake. Among them, "Akaban Omachi" from the Akaban area of Okayama Prefecture is also known as the king of sake rice.
Rice used: Omachi (produced in Akaban, Okayama Prefecture) ■Polishing ratio: 50
Yeast used: Association 14
Sake meter degree: undisclosed
Acidity: Not disclosed
Alcohol content: 16
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