しんしんSY
Junmai Daiginjo Comparison
Junsei is a brand we often encounter here at Fukurokuju.
But this was my first time to try Junmai Daiginjo!
Hanzo's ogara-mi is a little sweet.
This Junsei has a good acidity because it is a sake yeast yeast yeast yeast!
We drank a lot the night before, so that's all the sake we had tonight!
The story is still going on!
Before we knew it, all the other customers had left and it was just the two of us!
Sorry for staying up so late, Mr. Manager!
It was a fun evening meeting after a long absence!
The cold tantanmen noodles to finish off the evening was also delicious!
extensive knowledge
Rice：Contract-grown Hyogo-Yume-Nishiki produced in Kasai City, Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 14%.
Sake degree: ±0
Acidity: 1.7
Japanese>English