じゅんさん
I made friends with the man behind the counter who LOVES Shimane and we shared a hot sake together.
Ingredients: rice, rice koji, Japanese millet
Ingredient rice: Okuidumo improved Omachi
Alcohol 15%.
Polishing ratio 70%.
Yeast: additive-free
Sake degree +5
Acidity 1.9
Amino acidity 1.3
1Fire
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