けにょThis is our first attempt at a Junmai Daiginjo, Fukuoka's Mitsui no Kotobuki, made with Sakemira. It's less flamboyant than the original Jyushiyo, but it's a good fruity sake with a nice ginjo aroma and a perfect balance of umami and sweetness. At first it seemed hard, but as the days went by, it got better and better! It's a bottle, but it won't last until the New Year.
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