flos_lingua_estAkabu's new sake (?) "Amber" was too good for autumn sake. The sake is a ginjo-shu. It has been a while since I have tasted a sake that is not junmai (pure rice).
The aroma is slight, but not strong enough to describe. It smells of peaches and apples. As the temperature rises, it becomes brown sugar-like.
What is this? Moist and soft...! The brown sugar-like richness and sweetness are present, but it is moist and soft, so there is no unpleasant feeling at all! This brown sugar and pear/melon taste is Akabu's style, as it was in the autumn sake.
There is no particular sense of fizz, and again, I thought it would be more sake-like, but it is just beautiful. I thought it would be more like sake, but it is just beautiful. The very rounded mouthfeel leads to the beautifulness, and it is quite different from what I imagined, in a good way!
It doesn't lose its meloniness for about a week. It is a beautiful sake with a soft mouthfeel and is delicious all the time, either on its own or with a meal...!
The quality of this sake, which lives up to its reputation, is unbelievably impressive. It doesn't matter if it is junmai or not, what is good is good... I was very impressed!
Japanese>English
ジェイ&ノビィGood evening, flos_lingua_est😃.
This is a hot review that conveys the deliciousness of Akamu very well 🤗Good food is good food ‼️ that's right!
We want to be impressed too 🥹.
Japanese>English
flos_lingua_estGood evening, Jay & Nobby!
I wish I could impress you regularly 😌✨.
I'm a bit of a hot mess lol.
I know it paired with the drink I was having before it, but it was sweet and I haven't been into it in a long time 😳.
Japanese>English