SakenowaRecord your sake experiences and discover your favorites
narai純米
家飲み部
55
MikiNewly added stocks* at Imadeya I actually spotted it when I was crowdfunding last year and bought it. I heard that Mr. Hidehiko Matsumoto is also supervising it. The main features of this sake are 1) All produced in Nagano 1) All the sake is made in Nagano 2) The toji (brewer) does the whole process by himself in micro tanks The three returned bottles are Kinmon Nishiki, Sanke Nishiki, and Miyamanishiki. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The texture is slightly thick and slightly foamy. Clear and dry! Less sweet, more aromatic, and the bitterness is sharp and holds the taste together. Short aftertaste. c Pale aromas of muscat, plum and ink. Texture is almost the same. Sweeter than a, less bitter, a little sour. Clear and fragrant. e Pale pear and apricot aroma, but pear-like aroma prevails Texture is almost the same This pattern has a good balance of sourness, sweetness, and bitterness, a good level of acidity, and a high level of aroma. Personally, I prefer e > c > a in that order. In the end, I wonder which is the commercial product this time.
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MikiI couldn't find the name of the brewery. Brand: narai Sake brewery name: suginomori brewery There is a questionnaire on the QR code on the crown, and the ones with the best ratings will be made into commercial products.
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ai.sakeMiki, good evening😊The design of the bottle is very nice😳💕The feedback is very helpful, I think e is my favorite too☺️✨.
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マナチーGood evening, Miki-san. In the past, Kagiya did the same thing 🙌 at that time, they compared about 8 kinds of drinks and sold the 2 best rated ones 😆 In the end, I don't know what they sold 🤣 It's fun like this
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Mikia.s_sake! When I was drinking it, I wondered if "e" was Miyamanishiki* I've never tasted Kinmon Nishiki, so it didn't ring a bell, but to be honest, I'm itching for an answer*.
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MikiManachi-san, tasting 8 different kinds of wine is a lot of work, and even while tasting them normally, I'm sure 4 cups will be gone soon.
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RigelGood evening, Miki-san 🤗. I've never heard that Mr. Hidehiko was not the main person but an advisor 🙄.
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MikiGood evening, Rigel-san.
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tkmtsGood evening, Miki. ♪ It looks like a California wine. I'd like to try it, but it costs 5,500 yen. I'd love to try it but it's 5500 yen💦 I'd like to drink it but it's 5500 yen 💦 if I work hard enough 🤣
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MikiI'm going to work hard and buy at least one more bottle as an answer to my question!
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