しんしんSYMimuro cedar in Mimuro, long time no see
Match it with oden (Japanese stew) 🍢.
extensive knowledge
Dio Abita" means "God's abode" in Italian. It is made from 60% polished Yamada-Nishiki rice grown in cooperation with local farmers, and from the subsoil water of Mt. It is a single shot, non-filtered, unfiltered sake made with a unique technique to achieve an alcohol content of 13% in the original bottle. The aroma is fresh, with a rummy ginjo aroma. It has a fruity juiciness, a full-bodied sweetness and umami flavor, and a beautiful acidity on the finish.
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