さなDThe rice used is Yamadanishiki from Mie Prefecture
I love Tenga-Nishiki, but this sake is very unique, or rather, very weird.
Due to various circumstances at the brewery, production was apparently halted, and what remained in the tanks during that time was this astonishing sake, which has been unrefined for 203 days, and may never be drunk again.
I was expecting it to be quite bunchy, but it was surprisingly round on the palate.
The taste is complex, with a slight sweetness and bitter bitterness.
It is not a refreshing drink, but you can easily drink it with a sense of richness.
As expected, they make interesting sake. ❣️
Japanese>English
RigelGood evening, Sana D. ☺️
This place is delicious... I was impressed by the pure dai 👍
Japanese>English
さなDGood morning, Rigel 🌞.
No matter which one you drink, it's delicious ❣️
We think it is one of the best Mie sake with high level ‼️
Japanese>English