しんしんSYAfter two days of study, I have an hour before my flight.
Then, let's have a one-person "thank you" party in Kurashiki once again!
I went to a restaurant I was interested in, but it was temporarily closed.
Then, I was looking for a good restaurant near the station, and I found a sign for a standing bar 🪧.
Let's have a quick drink here!
Compared to yesterday's restaurants, this one has a good selection of cheap Okayama sake!
We decided to have two drinks, one of which we didn't know about, since it would be too much to drink one for about 30 minutes!
We started off by wondering if we had ever had this brand of sake before, but the word "miracle" lured us in and we ordered it!
It turned out to be a different sake rice!
Jungin, Omachi
Light and fruity!
I'm glad I chose it, I'm glad I did!
The entrée was something that could be made right away!
Vinegared warm enoki mushrooms!
This is delicious and goes well with sake!
We drank it in gulps and went for the second bottle!
a few words of knowledge
This sake is brewed with rice harvested through natural cultivation without the use of fertilizers or pesticides as advocated by Akinori Kimura, known for his "Miracle Apples. This sake, in particular, is a junmai ginjo sake with a mellow aroma and the full flavor of Omachi rice, the pride of Okayama, which was commissioned to be grown naturally and polished to 55%.
Polishing ratio 55
Ingredient variety: Kimura-style naturally grown "Omachi
Alcohol content 15.5
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