KumakichiAs it is 6/6, Fermentopia 2023 will be held at Tokyo Midtown Yaesu starting today.
We lined up a few hours before the event started, but I and the others were after the goods! I was the first to get the glass I wanted, so now I can sit on the sofa and enjoy my drink!
The fifth drink was No.6 S-Type Direct PASS
This was released in the evening session, and when the sales started along with Ash 2022, there was a line of almost 30 people!
This one is also 500 yen per glass, no matter how much you drink!
(The price seems to change on Saturday and Sunday events.)
Personally, this was one of my favorite bottles to come across and drink, but Direct PASS was delicious above and beyond!
The lush pear-like aroma, the integrated gasiness was a delight to the palate, and the slightly dense sweetness and refreshing acidity were very satisfying!
It is a tasty enough bottle, but there are so many tasty sakes released today that it was hard to decide which one to try!
However, it is a bottle that is sure to be delicious!
Rice polishing ratio: 55% (100% sake brewing rice)
Alcohol content: 13%.
Japanese>English
熊谷 朋之Good evening, Kumakichi!
I see you attended Fermentopia 2023.
I'm so jealous!
I love this big event that only Tokyo can offer.
I love it...it's a great event only in Tokyo.
Japanese>English
KumakichiTomoyuki Kumagai, good evening! It's amazing that a single brewery can attract so many visitors, isn't it? There are many interesting initiatives other than sake, and I hope they will be held in other areas as well!
Japanese>English