bonchi
At the store, about 2 cups of the ori had settled and completely separated from the supernatant. When I got home, it was beautifully mixed and white with ori involved, and looked like Calpis. I forgot to take precautions and opened it up, letting it blow out and losing about 2 cups. Thoho💧
Strong fizziness. Aroma of watermelon and bamboo grass with a hint of blue. The strength of the aroma is medium. Mouthfeel is firm, sweet, fizzy, and refreshingly sour. It has an alcohol-derived bitterness, giving it the impression of an adult lactic acid bacteria drink. The aroma is reminiscent of lime. It has a full mouthfeel with astringent and delicious taste. It is a full-flavored sake.
Japanese>English
bonchi
中村酒店