taiTenmei Nakadori 4-go Junmai Namaishu
Specific name Junmai-shu
Nama/Hiirei Nama-zake (no heat treatment)
Sweetness/Slightly dry ■Rice: Koji: Yamadanishiki from Aizu, Kake: Omachi from Okarida, Akaban, Okayama ■Polishing ratio: Koji: 50%, Kake: 65% ■Alcohol level: 14.8 degrees ■Sake degree: -5.0 ■Acidity: 1.98
Kasumi, grapefruit, pear
Moderate acidity and a clear taste
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