なまころDifferent taste from Yamadanishiki, Omachi or Gohyakumangoku 🤔.
It has a strong sweet and umami taste of rice, so it may not be suitable for those who prefer a lighter taste.
It has a strong umami taste, so it may go well with dishes with a strong flavor. It might be interesting to try it with Narazuke (pickles) at the end of a meal.
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