Hatsuyukihai袋吊り斗瓶取り無濾過 50%純米吟醸生原酒 2019BY
KabThe New Year sake is four years old, 2019BY Hatsuyukibai (it will be shipped in 2023, so it is aged at the brewery).
We are worried about the damage caused by the big earthquake at the beginning of the New Year, including the brewery.
From cold sake. It has a gorgeous apple-like aroma.
The taste is clean and clear. It has a lemon-like acidity and a slight umami of rice, along with a fair amount of bitterness, but it is not unpleasant and is beautiful. There is also a slight feeling of gas. After a few minutes after opening the bottle, a fine sweetness appears, and the bitterness gives it a sharp edge, giving it a more balanced and improved impression.
On the third day, it was heated to 40℃. At 45°C and 50°C, it has more umami and sharpness, and it is also warmer.
It is also good at room temperature on the 4th day. It opens up a little after the bottle has been opened.
At 3,000 yen for a 4-pack, it's a price range I wouldn't normally buy, so you have to discount it a bit, but it's a beautiful, good sake.
Remembering the year 2019, I felt the familiarity of 4 years time, as it was more beautiful than the 2018 Beian Daigoku I drank the other day, with no sense of aging at all.
Japanese>English
まつちよHappy New Year, kab🎍!
I wish you a happy new year 🍶.
That's a very astringent choice, kab 😊.
I've never had such an expensive bottle of Hatsuyukibai, but there are many delicious ones.
Japanese>English
KabMatsuchiyo, I wish you a happy new year 🎍🙇♂️
Jizakeya Kodama's mail order is good because there are quite a few brands that are almost exclusively available here, and many of them don't need to be stored 😄.
Japanese>English
まつちよOh! So you are Kodama-san?
That place is awesome, isn't it?
I laughed when you said you don't care about storage 😆.
But I understand you well😅.
Japanese>English