しんしんSYJikin, the second category is Junmai Ginjo Hachitan Nishiki Nama
Yellow 🟡, orange 🍊 label.
The taste is lighter than Senbon-Nishiki
But both are to my liking!
Bliss!
Chatting with the veteran chef behind the counter!
This fried chicken came out as an appetizer!
I thought it might be zangi, but I told him that the octopus, scallops, white fish, etc. were all very tasty!
He was beaming 😁.
Knowledge
Rice：Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 55
Alcohol: 15.5
Japanese>English