Lexlovessake
SOTO JUNMAI DAIGINGO
Prefecture: Niigata
Milling Rate: 50%
Rice: Gohyakumangoku
Yeast: #1801
SMV: -1 to 1
San-do: 1.6-1.8
ABV: 15.5%
TASTING NOTES: CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON
NOSE: SLIGHTLY FLORAL, GALA APPLE, LEMON ZEST