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Sakenowa记录你的日本酒体验,发现你的最爱
SOTO Junmai DaiginjoSOTO Junmai Daiginjo
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SOTO JUNMAI DAIGINGO Prefecture: Niigata  Milling Rate: 50% Rice: Gohyakumangoku  Yeast: #1801 SMV: -1 to 1 San-do: 1.6-1.8 ABV: 15.5% TASTING NOTES: CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON NOSE: SLIGHTLY FLORAL, GALA APPLE, LEMON ZEST