JML
Playful nose fruity and floral with a little yogurt apple. Lightish on the palate apple yogurt smacks
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Sho Chiku BaiSho Chiku Bai
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Takara Sake USA的品牌
Takara MasamuneSho Chiku Bai
所在地
708 Addison St Berkeley, CA 94710, USA在谷歌地图中打开
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JML
Initially a bit of a funky nose blows off a bit definitely still sour with some soft floral back notes plus a bit of toasted rice. Medium with longish finish slightly warmed apple notes with a bit of yogurt and bitter almost smoked finish
LuisMunguia
3/5
Very sweet
Sho Chiku BaiShirakabekura
Dani2023
Very nice and light. Slightly fruity and well-balanced. Silky smooth.
Stargazer
3: I've had it twice and somehow keep ordering it so...
UDMAR GARCIA
A Very good Junmai sake.!Soft, rounded, light, smooth. Brewed in USA with Nevada Valley water.
ヰリアム
4+/5
Very tasty stuff, acidic and bold with a smooth finish. Pear, cherry, chocolate, pecan, butterscotch.
It’s fruity at first but then quickly dives into a rich and slightly bitter chocolate cherry flavour, and finishes with an earthy nuttiness.
There’s a little bit of acidity initially, along with some sweetness, semi-strong bitterness, and dry finish.
Not quite what I was expecting, but flavourful and interesting.
Sho Chiku BaiPremium Ginjo
Sho Chiku BaiOrganic Nama
Sho Chiku BaiPremium ginjo sake
LuisMunguia
4/5.
ヰリアム
4/5
Simple yet pleasant. Cornbread, butter, toasted pecan, mushroom, stone.
Pretty dry, a mere whisper of sweetness initially that quickly fades. It says it’s a +3 but it tastes much drier to me. No acidity. Interestingly savoury and nutty but nice and smooth.
Probably would go perfectly with some salty snacks but I’m just having it on its own.
ヰリアム
4.25+/5
Another great California saké, crisp and light and smooth and refreshing. Honeydew melon, yellow apple, almond, coconut cream, burnt sugar.
Real light body, one of the lightest sakés I’ve had. Clean crisp flavours that feel bright despite the low acidity. A little bit of alcohol flavour but very light. It’s very refreshing with a light and smooth background creaminess.
Made using water from California’s Sierra Mountains, another great brew from Sho Chiku Bai USA!