Timeline
まっちーOrikarami from Naraman.
100% Gohyakumangoku, 55% polished rice.
Slightly effervescent. It is slightly spicy, but the juicy sweetness makes it easy to sip. Very tasty. まっちーYou can drink Jyushiyo only at the store.
100% Banshu Yamadanishiki, 35% polished rice
The fruity taste and fresh sweetness of the rice is delicious. まっちーFinally, we have a chance to taste this famous sake produced in Yaizu.
100% Yamada-Nishiki is used,
Polishing ratio of koji rice: 60%, kake rice: 60
Light and easy to drink. Delicious. まっちーSlightly fruity and elegant. It is still delicious. まっちー100% Gohyakumangoku, 55% polished rice.
It is light, crisp, and very tasty. まっちーThis time of year, we have an opportunity to drink something every day 😀.
Today it's with the motsu nabe (hot pot).
It's a bit thick and rounded, but it's delicious. To be honest, I might prefer it if it were a little more sharp. まっちーIt has a fruity, elegant sweetness and is easy to drink. Of course, it is delicious. まっちーEasy to drink. Very tasty. まっちーWe had the bottle opened.
It is indeed delicious. まっちーSummer sake. It has a junmai-like character, yet is refreshing and easy to sip. まっちーSummer sake. It is refreshing and easy to sip. まっちーIt's summer, but with motsu nabe.
Easy to drink and delicious. RecommendedContentsSectionView.title