Naraman純米生酒 おりがらみ
まっちー
Naraman's Orikarami.
100% Gohyakumangoku is used,
Polishing ratio 55
Slightly effervescent. It is slightly spicy, but the juicy sweetness makes it easy to sip. Very tasty.
Japanese>English
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Juyondai大極上生 純米大吟醸 生酒
まっちー
You can drink Jyushiyo only at the store.
100% Banshu Yamadanishiki is used,
Polishing ratio 35
The fruity taste and the fresh sweetness of the rice are delicious.
Japanese>English
まっちー
Finally, I was able to taste this famous sake produced in Yaizu.
100% Yamadanishiki is used,
Polishing ratio of koji rice: 60%, kake rice: 60
Light and easy to drink. Delicious.
Japanese>English
まっちー
Slightly fruity and elegant. It is still delicious.
Japanese>English
まっちー
100% Gohyakumangoku used,
Polishing ratio 55%.
It is light, crisp, and very tasty.
Japanese>English
まっちー
I have the opportunity to drink it every day this time of year, but today it's with motsu nabe 😀.
It's delicious, though a bit thick and rounded. To be honest, I might prefer it to be a bit more sharp.
Japanese>English
Juyondai本丸 秘伝玉返し
まっちー
It has a fruity, elegant sweetness and is easy to drink. Of course, it is delicious.
Japanese>English
まっちー
Easy to drink. Very tasty.
Japanese>English
まっちー
We had the bottle opened.
It is indeed delicious.
Japanese>English
Sugataゆかた姿 純米生酒
まっちー
Summer sake. It has a junmai-like character, yet is refreshing and easy to sip.
Japanese>English
Niwa no Uguisuなつがこい 特別純米
まっちー
Summer sake. It is refreshing and easy to sip.
Japanese>English
帰山裏帰山 超辛口 純米大吟醸
まっちー
It's summer, but with motsu nabe.
Easy to drink and delicious.
Japanese>English