マサ
It's made with white rice malt and one-time heating!
I drank it last year and it was delicious.
I wanted to drink it again this year.
I was able to buy it again this year ^ - ^
It has a good acidity and is a beautiful sake!
If I find it again, I will definitely buy it.
Japanese>English
マサ
Raw material] Hana-buki Snow
［Spermatozoa-boosted］55%
［Japanese Sake Level］ -3
［Acidity］2.3
［Alc. degree］ 14 degrees
Chinese>English