yu yu
Ryuusen Yaezakura Honjozo
Ryusen Yaezakura is brewed with medium-hard water that has been filtered through limestone and contains natural minerals,
It is brewed with medium-hard water that is filtered through limestone and contains natural minerals.
It is brewed with medium-hard water containing natural minerals and filtered through limestone,
The sake has a firm mouthfeel and an infinitely refreshing aftertaste,
The finish is as refreshing as possible.
Rice】Rice grown in Iwate Prefecture
Yeast used: Association No. 701
Alcohol content】15.5度
Polishing ratio】Koji: 65%, Kake: 70%.
Sake meter】±0
Acidity] 1.4
Amino Acid】1.2
HP Excerpt ⬆⬆.
(Hm...
I'm not sure I'm a fan of Honjozo.
Or is it the "medium-hard water" in the description?
I'm not sure I'm used to it.
(Hmmm...
I'll try heating it up. ......... ding! (sorry about the microwave)
Wow ～～～～～(*´꒫`*)
Delicious~~~(*´꒫`*)
It's a light and delicious taste, good~(*´꒫`*)
I think that Honjozo tastes better when it's heated up.
I think other honjozo are like that too ('omega')
Tomatoes + cheese + olive oil + black pepper
◆Kohiki cherry blossom sake cup
My favorite 🌸 which I bought at a pottery fair.
The design is perfect for Yaezakura.
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