drumsCo74A good friend had warned me in advance that the lid would fly off when I opened the bottle, so I peeled the resin from the stopper while holding the head of the lid.
After I finished peeling it off and took a breath, I felt the lid hit the palm of my hand, which I held loosely with a "pop.
Time difference!
I almost wasted my best friend's advice.
Like a sparkling wine, it's got a strong gassy sensation, mouthwatering sweetness, and just the right amount of acidity!
I thought this was another sake that went well with dessert.
Even when drunk as an aperitif, it seems to complement the meal that follows.
Even my wife, who says she doesn't know much about sparkling wine, was very satisfied with this sake.
Japanese>English