Chippie
Urakasumi Junmai Ginjo No.12
Rice: Kuranohana
Alcohol content 15-16
Polishing ratio 55
Yeast: Kyokai No.12 yeast
The mother of the #12 yeast!
This is the first time in a long time that this yeast has been used.
It was so easy to drink that I couldn't stop drinking it.
I think it tasted better at room temperature!
I liked the taste a lot!
It has no peculiarity and the taste of the rice comes out clearly.
The sourness that comes after a little bit is also a characteristic that makes you keep drinking it.
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