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Urakasumi純米吟醸
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Chippie
Urakasumi Junmai Ginjo No.12 Rice: Kuranohana Alcohol content 15-16 Polishing ratio 55 Yeast: Kyokai No.12 yeast The mother of the #12 yeast! This is the first time in a long time that this yeast has been used. It was so easy to drink that I couldn't stop drinking it. I think it tasted better at room temperature! I liked the taste a lot! It has no peculiarity and the taste of the rice comes out clearly. The sourness that comes after a little bit is also a characteristic that makes you keep drinking it.
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