Masaaki Sapporo
6 points (wife: 6.5 points)
Sake quality Junmai-shu
Sake degree: around +8
Acidity around 1.4
Amino acidity: around 1.1
Alcohol content: 15 to 16 degrees
Yeast used: Kumamoto yeast (in-house cultivated)
Rice polishing ratio 60
Slightly alcoholic
It has a slight apple-like aroma, a firm umami of rice, a little sweetness, a little acidity and bitterness, and the dryness of the alcohol gives it a sharp finish.
It has a slightly classical dry and refreshing impression. More of a mealtime drink than a stand-alone sake.
Went well with Bibai Yakitori (mixed skewers of motsu, etc.).
Japanese>English