Takashi
Sometimes, I think about drinking a local Kanagawa sake because I have to. This time, it was Zanso Hourai. I thought I'd buy a bottle of Zanzou Hourai, but I saw Shoryu Hourai next to it at the liquor store, so I suddenly decided to buy both to compare them 🧐 and bought it.
First, Zanzo-Hourai Hiyoshi Oroshi.
It's a light and dry type?
It's refreshing, with a slight bitterness.
The refreshing taste is more noticeable when the sake is cold, and you can taste the rice flavor more when it is at room temperature.
But in any case, "refreshing" is the most fitting word!
Basically, Zanzou Horai is a fast brewer, while Shoryu Horai is a sake brewer.
Next, let's go to Shoryu Horai!
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