ごう
Iraka "Kuro-Kuro Birth Sake" filtered raw sake
It has a pleasant ginjo aroma with an image of fresh pears.
The soft and smooth texture clings to the tongue, with a hint of gas, a beautiful acidity, and a light bitterness.
After the acidity is felt, the sweetness and umami that gradually come from below raise the overall three-dimensionality of the wine, giving it a sense of umami that is not a gorgeous flavor, but rather a calm and relaxed taste that goes well with food.
In a Sake Research Institute glass, the acidity and umami are extended, in a sake bowl, the umami is extended, and in a sake cup, the balance can be seen.
Although my tastes vary, I am looking forward to another sake from Mr. Tanaka.
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