hikarudayoIt is also recommended by the liquor store.
Spiciness, umami, astringency, bitterness, and acidity.
It has all of these flavors and is delicious with a strong ginjo taste.
Tenhoichi introduced gyoza and Tenhoichi on their Facebook page, so we imitated them on our first day.
We tried it with gyoza and champon.
Tenhoichi and gyoza are both delicious!
Ah,
I don't see any chanpon on this page,
Today's beer,
Asahi's Super Dry Spring Can.
How does it taste?
It tastes just like Super Dry.
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