Milan Hauser
Type: junmai ginjo, rice: Gin no Yume, rice polishing rate: 55%, SMV: -5, acidity: 1.5, amino acids: 0.9, alc: 14.5%
This sake is made with Cel-24 yeast. So the aroma is strong and fruity. I could smell green apples, spices and flowers. Flavor is fruity too with moderate sweetnes and acidity. It is not as juicy as Kameizumi Cel-24. It is lighter and refreshing. There was pleasant fizziness on the first day. On the second day, the flavor of alcohol is not so strong and the sake is milder.