新丸子屋
It is not what is called "current style". This sake is not sour, but has a lingering and complex flavor that harmonizes beautifully with the acidity. By carefully brewing this sake with the acid texture of the sake brewing method, you can enjoy the scene of Nara Yoshino that overflows uncontrollably. Brewed using the Yamahai method and no yeast added, this sake has a deep and appealing taste with a mellow harmony of fine acidity through maturation.
Sake rice is contract-grown rice from Nara Prefecture, polished to 70%, no yeast added.
Chilled to the bone ✨.
The acidity and mellowness typical of Yamahai combine to create a sake-like sake👍This is a flavor that will stick with those who like it 😆😆.
It has a complex flavor and body, so it's a sake to be savored slowly over time. It's very good with a little bit of time to savor it 🤣.
I paired it with smoked octopus tonbi and Hiramasa sashimi. It was also delicious 🤣!
Japanese>English
ジェイ&ノビィ
Good morning, Shinmarukoya 😃.
It's chilled to the bone ✨It's like a perfect expression for Hanaboe! It's one of those bottles that you can either like or dislike 😅 but I'd love to take my time drinking it with this beautiful accompaniment 😚.
Japanese>English