38号
NOSTALGIA, a joint project by Nishida Sake Brewery, Hato Masamune and Hachinohe Sake Brewing Co...
I'm looking forward to the different color labels with the same design of the three breweries...
"Mutsu Hassen NOSTALGIA
Rice used: Hanabuki and Matagura
Rice polishing ratio: Koji 55%, Kake 60%
Alcohol content: 16%.
Citrus aroma, fruity and gorgeous, with just the right amount of lingering aftertaste...delicious...a very Mutsu Hassen-like flavor...the most gorgeous of the three...
I don't have my wife's permission, but she's probably going to say "girls like this" lol.
We took the opportunity of the project to learn more about each brewery, so we listed them a bit...
Producer: Hachinohe Sake Brewing Co.
[quoted/extracted below from mutu8000.com]
In 1740, Shozaburo Komai, the founder of the brewery, left the country of Omi and started making sake in Mutsu...
The Chinese legend of the Eight Immortals (Eight Immortals of the Drunkenness) tells many interesting stories about these immortals and their interesting ways of enjoying alcohol. The name "Mutsu Hassen" was chosen with the hope that the drinker will enjoy sake in the realm of the Eight Immortals.
Japanese>English